Cook Time: 60-90 minutes
Submitted by quickchef
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- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 thick pork chops
- 1 pound mushrooms, sliced
- 2 green peppers, chopped
- 1/2 cup tomatoes, sieved
- 3 tablespoons white wine
DIRECTIONS
Heat oil in skillet & saute garlic. Add salt, pepper and the pork chops. Brown slowly. Add mushrooms and green pepper. Combine tomatoes and wine; stir slowly into skillet. Cover and cook over low heat for 60 to 90 minutes or until done.