Submitted by Lake Lady
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- 1 cup white sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 8 cups Rice Krispies cereal
- 1 package (3 ounces) instant vanilla pudding
- 1 package (3 ounces) instant butter-pecan pudding
- 1 stick butter
- 1/2 cup milk
- 4 cups powdered sugar
- 2 cups chocolate chips
- 1 stick butter
DIRECTIONS
FIRST LAYER: Heat the sugar and corn syrup til sugar dissolves. Stir in peanut butter and rice krispies. Mix well and pat into two (2) 9×13 inch pans. SECOND LAYER: Mix the two puddings, butter, milk and powdered sugar together and spread over first layer (half for each pan). Cool. TOP LAYER: Melt the 2 cups chocolate chips and stick of butter together and spread on last layer (half on each pan.) Chill and cut. Can be frozen.