Mom’s Apple Cake Recipe

Submitted by April

• 3 1/2 cups flour, divided
• 4 cups chopped apples
• 2 cups sugar
• 2 eggs
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons vanilla
• 2/3 cup cooking oil
• 1 cup brown sugar
• 1 cup chopped nuts (optional)
• 1/2 cup butter, soft

DIRECTIONS

Mix 3 cups flour, apples, sugar, eggs, cinnamon, salt, baking soda, and vanilla, in a large bowl. Add the oil, mix well, and pour into a 9×13 inch pan.

In separate bowl, mix brown sugar, 1/2 cup flour, nuts, and butter. Sprinkle over top of cake and bake at 350 degrees F for 50 to 60 minutes.