Yield: 6 dozen
DESCRIPTION
Great recipe with no eggs.
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- 1 cup light molasses
- 1/2 cup shortening
- 1 teaspoon baking soda
- 2 1/4 cups flour
- 1 3/4 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 teaspoon ginger
DIRECTIONS
Heat molasses to boiling. Remove from heat. Stir in shortening and baking soda. Blend remaining ingredients together; stir in. Chill dough. Heat oven to 350 degrees F. Roll dough out very thin (1/16″) on floured board. Bake 5-7 minutes or until set. Do not overbake. Makes about 6 dozen 2 1/2″ cookies.