Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 10
Submitted by Steve
DESCRIPTION
It’s a meaty chili. Best served with bread or tortilla chips. Top with shredded cheddar cheese.
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- 4 pounds lean ground beef
- 1 – 15 ounce can tomato sauce
- 1 – 8 ounce can tomato sauce
- 1 – 15 ounce can diced tomatoes
- 1 green pepper, seeded and finely chopped
- 1 red bell pepper, seeded and finely chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, chopped
- 3/4 cup chili powder
- 1 cup water
DIRECTIONS
Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat and add the onion, garlic, green pepper and red pepper. Cook and stir for a few minutes. Stir in the tomato sauce, diced tomatoes, water and chili powder. Simmer over low heat for 40 minutes uncovered.