Cook Time: 90 minutes
Servings: 6
Submitted by Martha
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- 1 1/2 pound ground beef
- 1 1/2 cups Ritz cracker crumbs
- 1 1/4 cups milk, scalded
- 1 egg, beaten
- 1 tablespoon seasoned salt
- 1/4 teaspoon baking powder
- 1 small onion, diced
- 2 tablespoons finely chopped bell pepper
- 1 can tomato soup
- 1 soup can boiling water
DIRECTIONS
Combine ingredients (except soup and water). Mold into loaf and place in 8×10 inch greased roaster. Place in preheated 425 degrees F oven for 10 minutes. Turn oven down to 350 degrees F. Combine soup and water in saucepan; pour over meatloaf. Cover and bake at 350 degrees F for 1 hour and 30 minutes. Garnish with parsley. Serve tomato sauce as gravy.