Cook Time: 90 minutes
Servings: 8-9
Submitted by Martha
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- 3 tablespoons light molasses
- 3 tablespoons prepared mustard
- 2 tablespoons vinegar
- 3 tablespoons catsup
- 3/4 cup milk
- 2 eggs
- 1/2 envelope onion soup mix
- 3 cups soft bread crumbs
- 1/4 teaspoon hot pepper sauce
- 1/2 teaspoon oregano
- 1/4 cup finely chopped parsley
- 3 pounds ground beef
DIRECTIONS
Blend molasses and mustard in a large bowl. Stir in vinegar, catsup, milk, eggs, onion soup mix and bread crumbs. Add remaining ingredients and mix well. Pack in a greased 9x5x3 inch pan. Bake at 350 degrees F for 1 hour and 30 minutes. Slice to serve.