Submitted by Lake Lady
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- 8 cups all-purpose flour
- 1 cup non-fat dry milk
- 2 teaspoons salt
- 4 tablespoons baking powder
- 1 1/2 cups lard or shortening
DIRECTIONS
Mix first 4 ingredients in mixing bowl. Use an electric mixer on low speed. Add lard or shortening to dry mixture in small pieces for easier mixing. Blend in lard until evenly distributed and mixture has the appearance of coarse meal. Store in refrigerator for several weeks.