Submitted by Steve
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- 6 cups puffed popcorn curls
- 2 cups minature pretzel twists
- 1/2 cup salted peanuts
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup M&M’s
DIRECTIONS
Heat oven to 250 degrees F. Line cake pan with foil. In foil-lined pan, combine popcorn curls, pretzels, and peanuts. In medium saucepan, combine brown sugar, butter, and corn syrup. Bring to boil over medium heat, stir constantly, and simmer 2 minutes. Remove from heat and stir in baking soda and vanilla. Pour over popcorn curl mixture in pan. Toss to coat. Bake at 250 degrees F for 30 minutes, stirring twice during baking. Immediately remove from paper to wax paper. Cool completely, breaking to pieces as it cools. Toss M&M’s when cooled completely.