Submitted by Mike
DESCRIPTION
A fun, family experiment. Try it. Tastes like summer sausage.
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- 1 pound fat ground beef
- 1 teaspoon curing salt (Morton’s tender quick)
- 1/2 teaspoon mustard seed
- 1/2 teaspoon coarse black pepper, ground
- 1/2 teaspoon garlic salt
- 2 to 3 drops liquid smoke
- 1 teaspoon celery salt
DIRECTIONS
Mix ingredients together and store in refrigerator for four days. Stir/mix each day. On the fourth day, mix and shape into a roll about 3 inches in diameter. Wrap in foil, set on a broiler pan, and bake at 140 degrees F (oven’s lowest setting) for 8 hours. It works!