Servings: 6
Submitted by quickchef
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- 4 cups cubed cooked chicken
- 1 1/2 cups seedless green grape halves
- 1 1/2 cups small cantaloupe balls
- 1 cup chopped celery
- 1/4 cup bottled lemon juice
- 1 teaspoon ground ginger (optional)
- 1/2 teaspoon salt
- 3/4 cup mayonnaise or salad dressing
- 1/2 cup cashews
- melon rings & lettuce leaves
DIRECTIONS
In a large bowl, combine mayonnaise, lemon juice, ginger and salt. Add chicken, grapes, melon and celery. Mix well. Chill to blend flavors. Add cashews just before serving. Serve on melon rings and lettuce leaves. Refrigerate leftovers.