Submitted by Lake Lady
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- 2 (cut in half) whole, boned, skinned chicken breasts
- 4 slices swiss cheese
- 1 box instant turkey stuffing mix
- 1 can cream of chicken soup
- 1/4 cup dry white wine or sherry
- 3 tablespoons melted butter
DIRECTIONS
Place chicken in an 8 inch square casserole dish. Place cheese on top. Blend soup and wine; pour over chicken and cheese. Mix entire box of stuffing as directed on box. Spoon stuffing onto, and around chicken. Drizzle butter over stuffing. Bake uncovered at 350 degrees F for one hour.
You can double or triple this.