Cherry Bread Recipe

Submitted by Lake Lady

DESCRIPTION

One of Mike’s favorites

• 1/2 cup butter or shortening
• 1 1/4 cups sugar
• 3 eggs, beaten
• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1/2 cup nuts
• 1 small bottle cherries
• 1 cup cherry juice & milk to make one cup

DIRECTIONS

Cream together shortening and sugar, add eggs and mix well. Add dry ingredients with liquid. Pour into loaf pan. Bake at 350 degrees F for one hour.