Caramel Corn Recipe

Submitted by Dawn

• 2 cups brown sugar
• 1 cup butter or margarine
• 1/2 cup corn syrup
• 1 teaspoon baking soda
• 1 teaspoon butter flavoring
• 1 1/2 cups unpopped corn
• if desired add peanuts or nuts

DIRECTIONS

Boil brown sugar, butter, syrup for 5 minutes. Remove from heat. Add soda and flavoring. Pour over popped corn and mix well. Spread on large cookie sheets and bake 1 hour at 200 degrees F. Stir every 15 minutes. Stores well in sealed containers.