Servings: 60
Submitted by Steve
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- 1 1/2 cups butter, softened
- 3 cups brown sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 5 1/4 cups flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon cream of tartar
- 1 bag (11 ounces) butterscotch chips
DIRECTIONS
In large mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each egg. Beat in vanilla. Add flour, baking powder, baking soda, and cream of tartar. Mix well. Form into 1 1/2 inch balls 2 inches apart and flatten slightly onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks or cutting board to cool.