Prep Time: 20 minutes
Cool Time: 90 minutes
Servings: 20
Yield: 1 ball
Submitted by Rosie M.
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- 1 pound Braunschweiger
- 8 ounces cream cheese, divided
- 1 package onion soup mix (dry)
- 2 tablespoons lemon juice
- 2 to 3 tablespoons milk
- 1 jar green olives, stuffed with pimentos
DIRECTIONS
Mix the Braunschweiger and 4 ounces of cream cheese, softened, using a fork. Add the onion soup mix and lemon juice; mix with hands. Form in a ball and place on a plate. Cool in refrigerator for 90 minutes. Cream together remaining cream cheese and the milk. Spread on the ball. Slice circles of olives and cover.