Barbeques for a Crowd Recipe

Submitted by Lake Lady

• 5 pounds hamburger
• 1 bottle (or more) open pit barbeque sauce (or your favorite)
• 2 small cans tomato paste
• 1 – 29 ounce can tomato sauce
• 4 tablespoons mustard
• 1/2 cup sugar (or less to taste)
• 2 cups diced celery (or to taste)
• 2 cups diced onion (or to taste)
• salt and pepper to taste

DIRECTIONS

Brown the hamburger with the onions and celery. Transfer all remaining ingredients to a large kettle and simmer until celery and onions are cooked.