Submitted by April
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- 1 1/3 cups uncooked rice
- 1 chicken, cut up
- 1 can cream of mushroom soup
- 1 can chicken wild rice or cream of chicken soup
- 1 package onion soup mix
DIRECTIONS
Grease baking dish and sprinkle rice into pan. Place raw chicken on top of rice. Mix together cream of mushroom soup, chicken rice soup and 3/4 cup milk. Pour over chicken. Sprinkle onion soup mix over the top. Cover tightly with foil and bake 2 hours at 350 degrees F.