Tropical Lemonade Recipe

Submitted by April

• 2 – 6 ounce cans pineapple juice
• 1 – 12 ounce can apricot nectar
• 2 – 12 ounce cans gingerale
• 1 1/2 cups freshly squeezed lemon juice (12 lemons)
• 1/2 cup sugar
• 6 cups water

DIRECTIONS

Start with the classic lemonade recipe: Place 1 1/2 cups freshly squeezed lemon juice (from about 12 lemons), 1/2 cup sugar and 1 cup water in a large pitcher. Stir until the sugar dissolves then add 5 more cups water, a few slices of lemon to garnish and plenty of ice. Add the pineapple juice, apricot nectar & Ginger ale. Enjoy.