Cook Time: 60 minutes
Servings: 6-8
Submitted by April
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- 1/4 cup flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 3 cups diced rhubarb
- 2 cups strawberries, sliced
- 2 tablespoons strawberry jello
DIRECTIONS
Mix and pour into an unbaked pie shell. Place the top crust on and bake at 450 degrees F for 10 minutes. Lower heat to 350 degrees F and bake for an additional 50 minutes.