Submitted by quickchef
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- 1 cup mayonnaise
- 1 cup sour cream
- 1 can sliced water chestnuts
- 3 small grated onions
- 1 package Mrs. Grass’ or Knorrs’ soup mix
- 2 packages frozen chopped spinach
DIRECTIONS
Drain and squeeze liquid from spinach. Mix the ingredients and serve separately or in the scooped out center of Hawaiian Rye Bread.