Prep Time: 2 minutes
Cook Time: 15 minutes
Submitted by CampfireNut
DESCRIPTION
Select your favorite cheese & sliced meat, place in bread or French rolls, wrap in foil & heat.
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- bread slices or French rolls
- 1 tub of butter
- meat slices, such as ham, roast beef, turkey, etc.
- cheese slices, such as cheddar, Swiss, American, etc.
- heavy duty aluminum foil
DIRECTIONS
Butter the inside of each slice of bread. Place the meat and cheese in between the slices of bread and wrap each one with aluminum foil. Place the sandwiches on the edge of a bed of ember charcoals or wood coals. Heat for 5-10 minutes per side.