Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 8
Yield: 8 apples
Submitted by CampfireNut
DESCRIPTION
This is great for camping/scouting.
ADVERTISEMENT
- 8 apples
- 8 – 12 inch x 12 inch sheets of tin foil
- 6 tablespoons butter
- 6 teaspoons sugar
- 3 teaspoons cinnamon
DIRECTIONS
Build a wood fire or charcoal to get a bed of ember coals. Slice the top off of each apple. Use an apple corer to remove the core of each apple, but do not go through the bottom of the apples. Insert 1 tablespoon butter, 1 teaspoon sugar and 1/2 teaspoon cinnamon into each apple, replace the apple top and wrap the apples in tin foil. Place them on the coals for 5 minutes, turn and cook for 5 more minutes. Carefully open the foil and eat the apples right out of the foil.