Prep Time: 30 minutes
Cook Time: 40 minutes
Servings: 8
Yield: 9×13 inch pan
Submitted by Joan M.
DESCRIPTION
This is a classic, simple recipe for apple or rhubarb crisp. It won’t last very long. Don’t forget the vanilla ice cream.
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Filling:
- 8 cups rhubarb or apple
- 2 cups sugar
- 1/2 cup flour
- 1 teaspoon cinnamon or apple spice
Topping:
- 1 cup flour
- 3/4 cup oatmeal
- 1 cup brown sugar
- 1/2 cup butter
- 1 teaspoon baking soda
- 1 teaspoon baking powder
DIRECTIONS
Combine ingredients for filling and put in the bottom of a 9×13 inch pan. Mix ingredients for topping and put on top. Bake for 40 minutes at 350 degrees F.
TIP: Mix ingredients well for best results.