Pumpkin Pie Filling Recipe

Submitted by quickchef

• 1 1/2 cups milk
• 1 1/2 cups pumpkin
• 1 1/4 cups sugar
• 2 eggs, beaten
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt

DIRECTIONS

Mix ingredients together and pour into a 9-inch. pie shell. Bake for 15 minutes at 425 degrees F then reduce to 350 degrees F and bake for 30-40 minutes more.