Pudding Fruit Salad Recipe

Pudding Fruit Salad

Submitted by Sandy M.

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INGREDIENTS

  • 1 – 3 ounce package instant pudding – vanilla, coconut or banana
  • 1 cup milk
  • 1 cup Cool Whip
  • 1 – 15 1/4 ounce can crushed pineapple
  • 1 – 5 1/2 ounce can mandarin oranges
  • 2 large bananas, sliced
  • 2 cup miniature marshmallows (optional)
  • 1/2 cup coconut (optional)

DIRECTIONS

Mix thawed Cool Whip and milk until smooth, then add pudding and mix that until smooth. Add bananas, pineapple, and oranges; stir lightly but mix well. Add optional ingredients if desired. Refrigerate until served. Best if served within 2 hours of preparation.


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