Prep Time: 35 minutes
Cook Time: 0 minutes
Servings: 10
Yield: 10 cones
Submitted by CampfireNut
DESCRIPTION
This is fun to make at home or while camping.
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- 2 – 3.4 ounce boxes of your favorite instant pudding
- 4 cups milk
- 10 gallon size double Zip-lock bags
- 10 flat bottomed ice cream cones
DIRECTIONS
Combine the pudding mix and the milk in a baggie, shake and knead it until thoroughly mixed. Place the baggie in a cold cooler for 30 minutes. Cut a small opening in one corner of the bag and squeeze the pudding into a cone.