Submitted by Steve
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- 1 1/2 cup M&M’s
- 1 1/2 cup gum drops, cut up small
- 22 cups popped corn
- 42 caramels
- 1/2 cup cooking oil
- 1/2 cup butter
- 16 ounces miniature marshmallows
DIRECTIONS
Spray 9×13 inch pan with cooking spray. Mix the popped corn, M&M’s, and gum drops in a large bowl; set aside. Melt caramels in oil and butter. When almost melted, add marshmallows and allow to melt. Pour caramel mixture over popcorn mixture. Pat into pan with maxed paper. After it sets up, about 1 hour, cut with serrated knife.