Pineapple Pretzel Salad Recipe

Submitted by Lake Lady

INGREDIENTS

1 cup pretzels crushed (can use blender)
1 cup sugar
1 stick butter (melted)
8 ounces sour cream
8 ounces Cool Whip
20 ounces crushed pineapple, drained

DIRECTIONS

Mix together pretzels, 1/2 cup sugar and butter and spread on cookie sheet. Bake at 400 degrees F for 5-7 minutes and watch so it won’t burn. Break into small pieces when cool and set aside. Mix together cream cheese, 1/2 cup sugar, Cool Whip and pineapple. Stir in pretzels just before serving.