Rosie’s Pie Crust Recipe

Submitted by Rosie M.

• 3 cups flour
• 1 1/2 cup shortening
• 1 teaspoon salt
• 1 egg, beaten
• 1 tablespoon vinegar
• 5 tablespoons water

DIRECTIONS

Blend flour, shortening, and salt with pastry blender. Beat egg, vinegar, and water with fork and mix with flour mixture. Makes enough for 5 single crusts. Unused portions may be frozen.