Prep Time: 20 minutes
Yield: 3 double crusts
Submitted by AwesomeCook
DESCRIPTION
This is a delicious, fail-safe pie crust.
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- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1/2 cups shortening
- 1 egg, lightly beaten
- 1 tablespoon vinegar
- 6 tablespoons water (or slightly more if desired)
DIRECTIONS
Sift together dry ingredients. Then mix in shortening. Mix together egg, vinegar and water and add to flour mixture. Roll out on a lightly floured pastry cloth. Makes three double crusts.