Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 8
Submitted by Joan M.
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- 3 eggs
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1 cup corn syrup, dark, lite, or both
- 1 cup pecan halves
DIRECTIONS
Beat everything except he pecans. Then mix in the pecans. Pour into a pie shell. May add more pecans to cover all of the top. Bake at 350 degrees F for 50 minutes.