Brian’s Pecan Pie Recipe

Submitted by Brian M.

DESCRIPTION

This recipe is enough for 2 pies.

INGREDIENTS

2 – 9 inch unbaked pie shells
1/2 cup melted butter
3/4 cup sugar
1 cup white corn syrup
3 eggs
1 teaspoon vanilla
1 cup whole pecans

DIRECTIONS

Mix melted butter and sugar. Add corn syrup and beat well. Beat in eggs, one at a time. Stir in vanilla and pecans. Pour into unbaked pie crust and bake at 350 degrees F for 45 to 50 minutes. Let cool until center is firm. (This recipe is enough for 2 pies.)