Peanut Clusters Recipe

Submitted by Sandy M.

• 1 pound white almond bark
• 1 – 12 ounce package chocolate chips
• 1 cup chunky peanut butter
• 1 pound Spanish peanuts

DIRECTIONS

Melt almond bark and chocolate chips in microwave. Stir in peanut butter and peanuts. Drop by teaspoon onto was paper. Store in cool place.