Prep Time: 10 minutes
Cook Time: 5 to 10 minutes
Servings: 8
Submitted by CampfireNut
DESCRIPTION
These work great for camping/scouting.
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- 2 – 15 ounce packages of refrigerated pie crusts (with 2 crusts in each package)
- 1 stick butter
- 2 – 21 ounce cans of pie filling
- 4 tablespoons sugar
DIRECTIONS
Melt the butter in a small pot. Unroll the 4 pie crusts and cut them in half. Brush each pie crust with the melted butter. Scoop an even amount of pie filling into the center of each pie crust. Fold one end of the crust over to form a triangle and pinch the edges together to seal the dough. Brush both sides with butter and pierce each one with a fork for vent holes. Sprinkle a little sugar on the pies. Lightly butter a skillet and fry the pies on each side until golden brown.