Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 18
Submitted by Steve
DESCRIPTION
Don’t forget the vanilla ice cream.
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- 2 cups all-purpose flour
- 2 cups rolled oats
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups packed brown sugar
- 1 1/2 cups butter
- 2 quarts peeled, cored, and sliced apples
DIRECTIONS
In a large bowl, combine flour, oatmeal, cinnamon, nutmeg, and brown sugar. Cut butter into mixture until crumbly. It helps to soften the butter before adding it.
Take half of the mixture and pat it into the bottom of a 9×13 inch baking pan.
Cover crumb mixture with apple slices. Sprinkle apple slices with remaining crumb mixture.
Preheat oven to 350 degrees F. Bake for 45 minutes or until apples are tender.
