Submitted by Lake Lady
DESCRIPTION
Be careful. It’s addictive!
ADVERTISEMENT
- 2 medium heads cabbage chopped
- 2 teaspoons salt
- 1 bunch diced celery
- 3 green peppers
- 2 cups white vinegar
- 4 cups sugar
- 1 cup water
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
DIRECTIONS
Chop the cabbage, place in a very large bowl and cover with boiling water and 2 teaspoons salt. Let stand 2 hours. Drain well. Add 1 bunch of diced celery and 3 diced green peppers. Heat to boiling the vinegar, sugar and water. COOL. Add the celery seed and mustard seed. Place in jars or other containers and keep in the refrigerator up to 3 months.