Mandarin Salad Recipe

Submitted by Lake Lady

DESCRIPTION

A delicious and unique treat.

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INGREDIENTS

  • 2 heads iceberg lettuce
  • 4 – 6 green onion stems
  • 2 cups diced celery
  • 1 cup almonds slivered
  • 1 large can mandarin oranges

DIRECTIONS

Moisten almonds in juice from mandarin oranges and coat in 6 tablespoons sugar. Spread almonds on cookie sheet and bake at 450 degrees F for 5-8 minutes until brown. (Be careful to not let burn) Let almonds cool before mixing in salad.

DRESSING:
1/2 cup veg. oil
4 tablespoons white vinegar
4 tablespoons vinegar
2 tablespoons parsley flakes
Pepper to taste
1 teaspoon salt


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