Submitted by Lake Lady
DESCRIPTION
Don’t skimp on the lemon zest!
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- 1 package lemon jello
- 1 cup boiling water
- 1/2 cup sugar
- 1 lemon (juice & rind)
- 1 can ice cold carnation milk
- 1 graham cracker crust mixture
DIRECTIONS
Add the lemon jello to one cup boiling water. Add the sugar plus juice and rind of the lemon. Refrigerate until syrupy. Whip one can of ice cold Carnation milk until triple in bulk. Add lemon mixture gradually, beating all the while. Pour into pan lined with graham cracker mixture. Save 3/4 cup for topping.