Lemon Filling Salad Recipe

Servings: 15

Submitted by Lake Lady

DESCRIPTION

Serving a crowd? Make the day before and refrigerate.

• 1 can lemon pie filling
• 1 can mandarin oranges
• 1 can pineapple tidbits, drained
• 1 can fruit cocktail, drained
• 2 cups miniature marshmallows
• 1 – 19 ounce container Cool-Whip

DIRECTIONS

Add the Cool-Whip to the lemon filling; then add the oranges, pineapple, fruit cocktail and marshmallows and mix together. Combine and refrigerate overnight.