Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 8
Submitted by CampfireNut
DESCRIPTION
Hey, kids. Let’s make Tootsie Rolls!!
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- 2 tablespoons butter
- 2 squares of unsweetened baking chocolate
- 1/2 cup of Karo syrup
- 1 teaspoon of vanilla extract
- 3 cups of powdered sugar
- 3/4 cup of nonfat powdered milk
DIRECTIONS
Soften the butter in a gallon sized ziplock freezer bag. Melt the chocolate in a small pot and allow to slightly cool. Add the chocolate and the remaining ingredients to the ziplock bag. Seal the bag and mush the contents thoroughly until it is mixed. Divide the mixture into bite sized rolls and eat.