Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 1
Yield: 1 bag of ice cream
Submitted by CampfireNut
DESCRIPTION
This if fun to make while camping or at home.
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- 1 cup milk
- 2 tablespoons sugar
- 1/4 teaspoon vanilla
- 2 cups crushed ice
- 1/4 cup water
- 6 tablespoons salt
- 2 quart double-zip Zip-lock bags
DIRECTIONS
Combine the milk, sugar and vanilla into one of the Zip-lock bags, remove as much air as possible and totally seal the bag. Add the ice and salt to the other bag. Put the ingredient bag into the ice bag and totally seal the outside bag. Knead the bag for 5-10 minutes or until the ice cream hardens. Open the outer bag and remove the inner bag. Eat your ice cream right out of the bag!