Prep Time: 30 minutes
Cook Time: 50-60 minutes
Servings: 6
Submitted by chefaroo
DESCRIPTION
Use 12 inch Dutch oven.
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- 1 pound hamburger
- 1 diced onion
- 1 diced green pepper
- 2 minced cloves garlic
- 1 1/2 cup corn
- 1 cup sliced mushrooms
- 1/2 cup sliced olives
- 2 cups tomato soup
- 2 1/2 cups cans of water
- 2 1/2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1 – 12 ounce bag of pasta shells
- 3 cups grated cheddar cheese
DIRECTIONS
Brown the hamburger using the olive oil with 22 briquettes under the Dutch oven. When the beef is brown add the onion, green pepper, mushrooms, garlic and saute until the vegetables are tender. Add the corn, olives, tomato soup, hot water, paprika, cayenne pepper and salt. Stir to mix well. Bring contents to a boil then stir it pasta shells. Place the lid on the oven and roast at 350 degrees F for 30-40 minutes. Sprinkle the cheese on top and roast for 10 more minutes or until the cheese melts.
See our Dutch Oven Cooking Tips.