Glazed Blueberry Pie Recipe

Submitted by Lake Lady

• 1 – 9 inch baked pie crust
• 1 – 3 ounce package cream cheese
• 4 cups blueberries
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1/2 cup water
• 2 tablespoons lemon juice

DIRECTIONS

Spread cream cheese in the bottom of the pie crust, then put 3 cups blueberries on top of the cream cheese. In a saucepan, combine water and the remaining 1 cup of blueberries. Bring to a boil and simmer for 2 minutes. Strain and SAVE the juice.
Combine the sugar and cornstarch. Gradually, add the reserved juice. Cook until thick and clear. Cool slightly,then stir in the lemon juice. Pour this over the blueberries in the pie crust. Chill and serve with whipped cream.