Fruit Cobbler – Peach, Apple, Cherry, Blueberry, etc. Recipe

Dutch Oven Cherry Cobbler

Prep Time: 15 minutes

Cook Time: 50 minutes

Servings: 8

Yield: 1 cobbler

Submitted by chefaroo

DESCRIPTION

This is a fast, easy, and great dessert to make while camping. All you need is a Dutch Oven and some tin foil. You can double the recipe and use a 14 inch Dutch Oven.

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INGREDIENTS

  • 2 – 29 ounce cans of your favorite pie filling (you can use two different flavors)
  • 1 box yellow cake mix
  • 1 can Sprite or 7-Up

DIRECTIONS

Line a 12 inch Dutch Oven with tin foil or with oil. Dump the fruit into the oven and evenly spread it around. Dump the cake mix on top and evenly spread it on top of the fruit. Don’t mix! Pour the Sprite on top, cover and make at 350 degrees F for 40-50 minutes.

See our Dutch Oven Cooking Tips.


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