Prep Time: 20 minutes
Cook Time: 2 hours
Servings: 6
Yield: 1 pie
Submitted by April
DESCRIPTION
This is a no-bake pie.
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- 1 baked pie shell
- 4 peaches
- 3/4 cup sugar
- 1/2 cup water
- 3 tablespoons cornstarch
- 1 tablespoon butter
DIRECTIONS
Crush 1 peach and add the sugar, water & cornstarch. Cook over low heat until clear (2-3 minutes). Add butter and cool slightly. Slice the other 3 peaches and mix with glaze. Chill in refrigerator for at least 2 hours.