French Blueberry Pie Recipe

Submitted by quickchef

INGREDIENTS

2 cups blueberries
1/4 cup water
2 tablespoons cornstarch
2/3 cup sugar
1 tablespoon butter
juice of one lemon

DIRECTIONS

Pour 2 cups of fresh berries in bottom of pie shell. Mix sugar and cornstarch together in a saucepan. Add remaining ingredients. Cook until thickened & pour over fresh berries. Chill. Serve with whipped topping if desired.