Prep Time: 15 minutes
Cook Time: Varies
Yield: 6 to 8 crusts
Submitted by Terri
DESCRIPTION
Made with lard, this recipe can’t be beat for ease of rolling out
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- 1 pound lard
- 6 cups flour
- 1 teaspoon baking powder
- 2 teaspoons salt
- 2 eggs (beaten)
- 10 tablespoons water (equals 1/2 cup plus 2 tablespoons)
- 2 teaspoons vinegar
DIRECTIONS
Blend together using Kitchen Aid or other mixer the following:
1 pound lard
6 cups flour
1 teaspoon baking powder
2 teaspoons salt
Add to the above mixture:
2 eggs beaten
10 tablespoons water (equals 1/2 cup plus 2 tablespoons)
2 teaspoons vinegar
Stir it all up really well. Make 6 to 8 balls with it and put the crusts that you don’t use today in the freezer.