Cucumber Dill Dip Recipe

Submitted by Sandy M.

• 2 cups cucumbers, well-drained, shredded, peeled
• 1/2 cup Miracle Whip
• 1 cup sour cream
• 1/4 cup onion, finely chopped
• 1 teaspoon dill weed
• 1 teaspoon pepper
• 1 teaspoon salt

DIRECTIONS

Mix all ingredients. Refrigerate. Serve with assorted cut up vegetables. Makes 3 cups.