Crumb Rhubarb Dessert Recipe

Submitted by Sandy M.

• 4 cups chopped rhubarb
• 1 cup white sugar
• 1 3/4 cup oatmeal
• 1 1/2 cup flour
• 1 cup brown sugar
• 3/4 cup butter
• 1 teaspoon salt

DIRECTIONS

Place rhubarb in bowl, cover with hot water; let stand a few minutes and drain. Combine oatmeal, flour, brown sugar, butter, and soda; mix to form a crumb mixture. Put half of crumb mixture in an 8 inch pan. Add rhubarb and 1 cup white sugar. Cover with remaining crumbs and bake at 350 degrees F oven for 30 minutes.